A few weeks ago, during Passover, Al's wonderful neighbors Bill and Sara invited him to their home for a Seder. Having been raised a white bread suburban Presbyterian, it was a wonderful experience for him. The hosts and guests made Al feel very much at home, and since Sara is one of the best cooks we know, the table was covered with delicious food that is traditional for this feast.
One of the best things we came across were Sara's zucchini latkes, and that got us to thinking. What else would work? Of course, the latke is most closely associated w
