At this time of the year, as we ease into warmer weather, our instincts lead us to eating lighter foods. High on the list of lighter fare are savory tarts, crisp flaky pastries filled with all sorts of good things. These are great for breakfast, lunch or as an appetizer, and they are tasty without being too filling.
You have a lot of options with tarts. You can make a full sized tart and cut it into modest slices, or you can make smaller individual tartlets, or tiny little tart cups filled with the featured ingredients.
