4/10/12

The Morning Economic Report - 4/10/12

Every now and then on our show, we like to get back to basics and try to cover some of those essentials of cooking that it is important to keep in mind.   Working with dairy products is just such an example, which as Chef Jerry Pellegrino of Waterfront Kitchen points out, we're really talking about molecular chemistry here.   Here are some tips:

 MILK