3/27/12

Every year as the fields of Maryland slowly get back into production, we start to see evidence of the first greens of the season.   Salad greens and spinach immediately come to mind, but there is an entire class of greens that are about to make an appearance, and those would be the savory full flavored cousins of the garlic tribe.   And Chef Jerry Pellegrino of Waterfront Kitchen reports there are a lot of very tasty things coming up out of the ground.