3/20/12

I have to confess that I have a weakness for a little piece of pastry every now and then, and the lighter the better.   Mine must not be a rare preference, because pastry chefs everywhere have a special concoction that plays right into this craving, and that would be something called the Genoise Cake.   Chef Jerry Pellegrino of Waterfront Kitchen loves making this light spongy bit of pastry.