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#1024 - Homemade Pates

Winter is a good time to enjoy cured meats, particularly if you have a source for good local product. Don't happen to know anyone practicing charcuterie? No problem; do it yourself. Pates, terrines and mousses of various kinds are actually very easy to make, and even easier to enjoy. And, it's a good way to use up left over scraps of this, that and the other.