2/19/13

February 19, 2013   #1122   Feeling Chili?

When we had the Super Bowl a few weeks ago, I renewed an annual tradition by making my own recipe for Super Bowl Chili, and it was a hit.   I don't think I've ever made it the same way twice, but it always seems to work out just fine.   I think that's because I have a secret trick...and Jerry Pellegrino of Waterfront Kitchen agrees that everyone who is serious about chili has a secret trick...or two.  

Snakes in Our Backyards

The Morning Economic Report - 2/19/13