For years Al has been struggling with one seemingly simple aspect of baking, and that is making a really good pie crust. When it comes to the fillings, he's got that covered. But making an ideal, light, flaky crust has been a fight. But at long last, he seem so gotten it down pretty well.
Here's the recipe he's working with, with great success.
Al's Can't Miss Pie Crust Dough
Makes sufficient dough for a two crust 10 inch deep dish pie
* 2 1/2 cups all-purpose flour, sifted
* 1 1/4 tbs white sugar
* 1 level tsp salt
* 1/2 cup butter flavored shortening
* 1/4 cup butter
* 1 cup
