10/25/11

The Morning Economic Report - 10/25/11

A few weeks ago we attended an event that featured Maryland Chefs working with Maryland Farmers to produce some pretty incredible food.   The Eat Local Movement is big, and we're glad to say it’s made an impact on how we eat.   Jerry is one to shop local every chance he gets, and he enjoyed meeting one of the chefs who did very well in the competition that was part of the event.   Chef Therese Harding works with Classic Catering People, and she is all about local ingredients.